Valuing Restaurants: A Case Study
Training Event Transcripts
May 12, 2015
Lynton Kotzin, CPA, ABV, CFA, ASA, CBA, CFF, CIRA
Restaurants often feature a unique blend of familiar valuation challenges. In this webinar, featuring a case study covering the valuation of a fast-food restaurant concept, Lynton Kotzin addresses the unique nuances and considerations appraisers must consider when valuing a restaurant.