Valuing Restaurants: A Case Study

BVResearch Pro
Training Event Transcripts
May 12, 2015
Lynton Kotzin, CPA, ABV, CFA, ASA, CBA, CFF, CIRA


Restaurants often feature a unique blend of familiar valuation challenges. In this webinar, featuring a case study covering the valuation of a fast-food restaurant concept, Lynton Kotzin addresses the unique nuances and considerations appraisers must consider when valuing a restaurant.
Valuing Restaurants: A Case Study
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