Barbeque? Italian? Chinese? Along with a seemingly infinite variety of dining establishments, there are an equally large number of complex questions surrounding full-service restaurant valuations. What are the key industry issues? How do full-service restaurants differ from quick service restaurants? What are the value drivers? Join expert Lynton Kotzin, managing partner of Kotzin Valuation Partners LLC, as he shares his framework to answer these questions and addresses the unique nuances and considerations appraisers must consider when valuing a full-service restaurant.