While many are familiar with the production methods, business models, and distribution goals of beverage manufacturers, the valuation of wineries is often complex. Join valuation expert Keith Meyers as he explains the nuances of this industry, including slow inventory turns, high capital requirements, and specialized laws controlling the production and sale of alcoholic beverages. Take advantage of Meyers’ abundant experience performing valuations in the top wine regions in the U.S. and enjoy this summer treat from BVR as you quench your training needs and professional curiosity.