Eating & Drinking Places: Best Valuation Approach to Use and Why

BVResearch Pro
January 8, 2007
Charles Perkins

Summary

The restaurant industry is a big business. With over 870,000 foodservice locations nationwide and an average daily sales volume in excess of $1.2 billion, the industry is the cornerstone of the nation’s economy.
Eating & Drinking Places: Best Valuation Approach to Use and Why
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