Seafood Preparation

Business Reference Guide Online
April 19, 2024
311710 Seafood Product Preparation and Packaging
3,586
0.6% (2019 - 2024) • 0.9% (2024 - 2029)
$16.9 B
$355.8 M
$1.9 B

Summary

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

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