Guides, Books & Special Reports

BVR publications bring you the most up-to-date thought-leadership in the valuation profession with guides, books, and special reports on the most timely topics.

Author: Ed Moran

BVR's Guide to Restaurant Valuation

March 2010 978-1-935081-25-8 Hardcover, PDF (341 pages)

Ed Moran

Business Valuation Resources, LLC

In BVR’s Guide to Restaurant Valuation, expert Ed Moran, along with a small army of other franchise and restaurant professionals, walks you through the complicated, yet fascinating, process of determining a restaurant's value - while sharing some of his favorite eating establishments along the way. Learn more >>