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This BVR Special Report presents important insights on the current state of the fitness industry, examines some of the impacts of the recent pandemic, and provides trends and forecasts that can't be missed!
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Digital Library provides online access to our robust and respected library of titles focused on industry valuation techniques, methodology, and more. BVR’s publications are written and edited by renowned experts including Nancy Fannon, Mark Dietrich, John Stockdale Sr. and many more. All 60+ BVR-published books, guides, and special reports are available to you with a subscription to the Digital Library. And, each time a new BVR title is released, you get immediate access to it with your subscription. Learn more and subscribe >>
Author: Ed Moran
BVR's Guide to Restaurant Valuation
March 2010 978-1-935081-25-8 Hardcover, PDF (341 pages)
Ed Moran
In BVR’s Guide to Restaurant Valuation, expert Ed Moran, along with a small army of other franchise and restaurant professionals, walks you through the complicated, yet fascinating, process of determining a restaurant's value - while sharing some of his favorite eating establishments along the way.
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$199.00
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