Restaurant Valuation: Serving Your Clients During the Covid-19 Crisis

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Training Event Transcripts
December 29, 2020
Lynton Kotzin, CPA, ABV, CFA, ASA, CBA, CFF, CIRA

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industry analysis
business valuation, discount rate, income approach, restaurant, asset approach, capitalization of earnings, discounted cash flow (DCF), market approach, standard of value, transaction multiples, value driver, growth rate, valuation approaches, industry analysis, valuation date, valuation engagement, compensation, economic conditions, coronavirus, COVID-19

Summary

Few industries have been as harshly impacted by COVID-19 as the restaurant industry. Join Lynton Kotzin for an overview of the state of the restaurant industry and what the future looks like for different restaurant types. Learn the reasonableness test, value drivers, and proper application of the approaches during these volatile times. Be ready to advise and value your restaurant clients.
Restaurant Valuation: Serving Your Clients During the Covid-19 Crisis
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