Valuing Restaurants
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*Please note: CPE credit is not available through On Demand Packs Featuring (click image for more information):
Why You Should Attend Hear Ed Moran describe the program: (Click to Play - Runtime 2'55") The restaurant industry represents perhaps the single most fertile ground for business appraisers: total industry employment equal to 9% of the U.S. workforce despite the fact that 91% of all restaurants have fewer than 50 employees. Yet these opportunities come with inherent valuation challenges, represented by a great deal of variety within the industry, and requiring a certain agility on the part of any appraiser working in this space. As Ed Moran, author of BVR’s soon-to-be-released Guide to Restaurant Valuation, said in his introduction to the Guide, “It seemed odd to me that a restaurateur would work his or her entire life and then determine the value of this life’s work with a simple multiple.” In “Valuing Restaurants” on August 6, Moran will be joined by Guide contributors Kevin Yeanoplos and John Hall for an in-depth discussion of the best techniques for valuing any restaurant. Covering franchises, restaurant financing, the dos-and-don’t's of market research, which questions must be asked during any appraisal, and the useful and useless rules of thumb, this presentation is a must for anyone called to value a restaurant. Agenda
Learning Objectives
BVR's Teleconference Usage Policy Purchase of admission to any of BVR's teleconferences grants ONE phone connection and ONE computer connection per physical location per registration. Additional unregistered phone or computer connections are a violation of BVR's Teleconference Usage Policy, and BVR reserves the right to withhold CPE credits from both registered and unregistered users in violation of this policy. Group Discounts Available For group discounts on Teleconferences contact Linda Mendenhall at lindam@bvresources.com or (503) 291-7963 ext. 125. CPE Credits for Unlimited Listeners Have as many eyes and ears take advantage of your registered connections as possible:CPE credit is available for an unlimited number of listeners to any registered line. To add listeners for CPE credit, contact customer service (cs@bvresources.com or (503) 291-7963) with main registrant's name, the names of the persons to receive credit, and their email addresses. We welcome as many eyes and ears to take advantage of those connections as possible. CPE Information Prerequisites: Knowledge of Business Valuation
On Demand Packs: Conference Recordings & Transcripts BVR's On Demand Packs are an indispensable addition to any valuation reference library. Use them as training tools as many times as you'd like, wherever you are: play them at your computer at work or home, in your car, or on your personal audio device. Each On Demand Packs includes:
For a complete list of available On Demand Packs from past teleconferences, click here. |
BVR's Industry Spotlight Series "Valuing Restaurants" is the latest installment of BVR's Industry Spotlight Series, a teleconference series focused on the valuation of specific industries, businesses, and business models. With each new edition of the series, BV thought leaders will guide listeners through the characteristics of the target industry and how to deal with the complications they present to the appraisal process. The unique, hands-on knowledge gained from BV experts who specialize in target industry will prepare listeners for their next engagement. |
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Business Valuation Resources offers a complaint resolution and refund policy with a 100% money-back guarantee. If you are not completely satisfied with your conference experience, or have any concerns or complaints, you may contact Business Valuation Resources at (503) 291-7963 ext. 102 for a satisfactory resolution of your concern or you may submit a written request for a full refund of this program to Stephanie Crader at: stephaniec@bvresources.com or mail to BVR, LLC, 1000 SW Broadway, Suite 1200, Portland, OR 97205.